Food Waste – responding to the challenge
October 18 @ 5:30 pm - 7:30 pm
Are you passionate about minimizing food waste and protecting our environment for future generations through sustainable business practices? Yes? Then join us in responding to the challenge.
Food waste represents more than just a waste of nutrition and resources. It is a dreadful comment on social justice in a world still struggling to end hunger. Ending food waste is a challenge worth responding to.
At the local, national and international level there are actions by firms, governments and social organisations underway to reduce or end food waste. However, food waste has many causes and is itself indicative of broader issues of waste accumulation and management in cities, the regions and the environment.
Centre for Agribusiness Director, Professor Derek Baker, visiting Brazilian scholar, Dr Aldara Cesar and local business Rag & Trader owner, Becky Smouha together through a panel discussion will offer some insight to the problem and some possible solutions moving forward.
Location: Charlie’s Last Stand, 1/234 Beardy Street, Armidale
5.30pm for a 6pm start
Thursday 18th October
Panel facilitator – Professor Derek Baker, Professor of Agribusiness, Univeristy of New England
Derek is an agricultural economist that has written widely on food, farms, agribusiness and the agricultural industries. He is currently Professor of Agribusiness and Value Chains at the University of New England in Armidale, NSW, and his work primarily deals with competitiveness issues throughout the food and agricultural industries. He holds a First Class Honours degree in Animal Science and Farm Management from Massey University, a Graduate Certificate in Research Management from the University of Melbourne, and a PhD in Agricultural Economics from the Pennsylvania State University. After undergraduate studies, Derek ran the family farm and worked as an agribusiness consultant in New Zealand during the pro-market reforms of the mid-late 1980s. He has since worked in over 40 countries, in the private sector and as an independent consultant as well as at the University of London, Copenhagen University and international research agencies. Up until late 2013, Derek led Economics and Value Chain research at the International Livestock Research Institute (ILRI) in Nairobi, Kenya. Prior to that he managed the Danish Food Industry Innovation project while living in Copenhagen, Denmark. He is the Director of UNE’s Centre for Agribusiness and Value Chains.
Becky Smouha, Business owner, The Rag & Trader Store
Becky is the founder of The Rag & Trader Store. She is a strong advocate for sustainable fashion and loves the entrepreneurial life.
Her focus is on creating change in the fashion industry as well as educating and empowering people in the community.
She has a bachelor of Arts majoring in Media & Communications and is currently studying Design Thinking & Creativity for Innovation through The University of QLD.
Becky was awarded the 2016 winner for Excellence in Sustainability, both locally & at The NENW Regional Business Awards for and a 2017 state finalist at the NSW Business Chamber Awards.
Dr Aldara de Silva Cesar, Assistant Professor of Agribusiness, Fluminense Federal University, Brazil
Aldara has a BSc in Food Engineering from Federal University of Viçosa (Brazil) and Master and Ph.D. degrees in Agroindustrial Production Engineering from the Federal University of São Carlos (Brazil). Dr Cesar is an Assistant Professor of the Agribusiness Engineering Department at the Fluminense Federal University (UFF) (Rio de Janeiro, Brazil) and is responsible for the Agroindustrial Systems’ Analysis Research Group (GASA), part of the faculty of the Postgraduate Program in Environmental Technology (PGTA) and Postgraduate Program in Business Administration (PPGA). Dr Cesar has been working with the Centre of Agribusiness, University of New England since April 2018 and researching the challenges of reducing/mitigating food waste, especially in relation to Australia and Brazil experiences. Dr Cesar’s research lines are related to the competitiveness analysis, value chains, local and sustainable development, social inclusion, waste management, bioenergy/biofuel food (in) security and food safety.