Uralla farmers Anita Taylor and Sarah Burrows start up abattoir with help from Jobs for NSW’s Local Innovation Network
Uralla farmers Anita Taylor and Sarah Burrows have developed an on-farm abattoir supplying ethically processed and sustainable meat.
Their lightweight, mobile platform will be able to process cattle, sheep, goats, pigs, deer, and kangaroos.
They will trial their prototype as soon as possible, then move to commercial production.
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